Recipe: Pumpkin Spice Moon Milk Latte

Pumpkin spice season is here, and we have the perfect hot beverage for you. This creamy pumpkin treat, blended with your favourite milk and immunity-boosting spices, offers a delicious coffee alternative you can enjoy any time of day. What makes this autumn-inspired drink truly unique is ashwagandha, an adaptogen that helps reduce stress, ease anxiety, and promote better sleep. Plus, with turmeric, cinnamon, and ginger, this recipe supports healthy digestion and can even help prevent bloating. So make this latte after a long day and unwind – one sip and you’ll be on planet pumpkin spice!

Drinking Temperature

Served at 58°C

Ingredients

• ¼ tsp pumpkin spice
• ¼ tsp ground turmeric
• ¼ tsp ashwagandha
• ¼ tsp ground ginger
• ⅛ tsp ground cinnamon
• a pinch of ground pepper
• 1 tbsp canned pumpkin
• 1½ cups milk of choice

Directions

1. In a small pot on medium heat, add all of the ingredients. Stir to combine and avoid clumping.
2. Once the mixture begins to bubble, transfer it to a blender and blend until light and frothy.
3. Pour into your Ember Mug 2 and enjoy!

Make it deluxe 

• Add some sweetness with some caramel syrup.
• Dust the top of your latte with some cinnamon for an extra layer of panache.
• End your day with this soothing Pumpkin Spice Moon Milk Latte, crafted to help you relax and recharge. For an even cosier experience, take your time and savor every sip when you enjoy it from an Ember Mug 2.