Salted Maple & Brown Sugar Latte
Fall is a season of quiet comforts. Cooler mornings. Slower starts. A return to small rituals that make the day feel grounded. The Salted Maple Brown Sugar Latte captures that feeling in a cup. It blends the boldness of espresso with the cozy sweetness of brown sugar and maple, finished with a salted maple cold foam that feels like a little luxury. It’s rich but balanced, sweet without being heavy, and made to be lingered over.
Drinking Temperature: Served at 55°C
Ingredients
- 2 shots espresso
- 20 ml brown sugar
- 125 ml milk of choice
- 50 ml milk (whole or 2% work best)
- 20 ml pure maple syrup
- A small pinch of sea salt
Directions
- Brew espresso in your moka pot. While it’s still hot, stir in the brown sugar until it dissolves.
- In a frother or small jar, combine milk, maple syrup, and salt. Froth until soft and airy.
- Pour the espresso mixture into your Ember Mug, add milk, and spoon the salted maple foam on top.
- Optional: drizzle a touch of maple syrup or dust with cinnamon.
Make it deluxe!
Add a cinnamon stick for an added layer of spice or a teaspoon of cocoa powder with the espresso for a chocolatey twist.
Why it works in Ember
This is a drink meant to be savored. The Ember Mug keeps it perfectly warm from the first sip to the last, without the rush to finish before it cools.
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