Recipe: Gingerbread Latte
While something like a pumpkin spice latte recipe can be delightful in autumn, a gingerbread latte sure brings the scent of the holidays into your home come December. Made with plenty of warming and cosy spices, creamy frothed milk, and the right touch of sweetness, this healthy-ish oat milk gingerbread latte recipe is guaranteed to keep your spirits bright.
Drinking Temperature
Served at 55°C
Ingredients
- 2 shots espresso (or 125 ml strong coffee)
- 175 ml oat milk
- 5 ml cinnamon
- 5 ml ginger
- 10 ml molasses
- 5 ml vanilla extract
- 5 ml maple syrup
- Whipped cream for garnish (optional)
- Nutmeg for garnish (optional)
Directions
- Combine the coffee or espresso, spices, vanilla, molasses, and maple syrup into a saucepan, whisking everything together over medium heat.
- Heat and froth your oat milk (in a saucepan or frother).
- Pour the coffee or espresso mixture into an Ember Mug², and pour the frothed oat milk over the top.
- Top with whipped cream and nutmeg, if desired.
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Recipe: Peppermint Mocha
To bring the spirit of Christmas (and our taste buds) alive, we have something that fuses our celebratory mood while still satisfying our sweet tooth and coffee craving: the peppermint mocha.